BREZEN & CO. SO HAPPY TO BE PART OF BEAU VILLAGE!
Organic meats, fish and seafood, deli, skewered meats ready-to-grill, deliciously sinful baked goods, and more. Add our weekly prepared meals, artisanal specialty breads and personalized delivery service.
We are proud to serve you.

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From our kitchens to your table:
BY DELIVERY ONLY
Let us bring bring you our special butcher cuts, home-baked
breads . . .and of course a delicious prepared meal.
PLEASE PRE-ORDER YOUR SPECIAL MEALS
BY WEDNESDAY JANUARY 19th 8 p.m.
FOR FRIDAY OR SATURDAY
HOME DELIVERY

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Two perennial favourites, back by popular demand. . .

. . . New England Seafood Chowder, rich and chunky, overflowing with shrimp, scallops, clams, cod and salmon. Fun stuff? Seafood chowders have been with us since the early 18th century, with some of the earliest references found in both Brittany and Cornwall, either side of the English Channel.
The pilgrims were thought to have brought the chowder tradition with them to America, and there was even a chowder recipe published in the Boston Evening Post in 1751. Now, there are many types of chowder up and down the coast, with each region fiercely defending their recipes – the people of Maine were so incensed that some New England states started to add tomatoes that they passed a bill through the legislature in 1939 making the addition of tomatoes illegal!
Our second favourite this week is Hungarian Goulash – another dish with humble beginnings that has a number of different variations.
Goulash has been traced back to the Magyar shepherds in the 9th century – before setting out across the endless plains with their flocks, they would prepare portable stocks of food by slowly cooking up meats with onions and other seasonings until all of the liquids had been absorbed. The stew was then dried in the sun, and stored in bags made of sheep guts . . . at meal time they only had to add some water to reconstitute into a delicious meat with gravy!
We promise not to deliver in a sheep’s stomach, and our goulash is table-ready to enjoy – our family recipe has been lovingly handed down through the generations, and is delightfully tender and tasty – perfect comfort food!

NEW ENGLAND SEAFOOD CHOWDER
Hearty and creamy, brimming with hunks of fresh seafood and fish. Available in two sizes:
500ml $ 10 * 1L $ 18
Limited quantities, please order early to avoid disappointment. Soup will be delivered in reusable mason jars, please save and return with your next delivery

HUNGARIAN GOULASH
Delicious stew with tender morsels of beef and a rich
paprika-seasoned broth. Served with buttered egg noodles.
Per person $21

BUTCHER CORNER SPOTLIGHTS FOR DELIVERY

CUT OF THE WEEK:
AAA N.Y. STRIP STEAKS
Tender and juicy, the best for texture and flavour!
$ 40/kg

FRESH CATCH THIS WEEK:
RAINBOW TROUT FILETS
One of the healthiest fishes to include in your diet, delicate with a slightly nutty taste, and high in omega-3s $ 28/kg

GERMAN SAUSAGES:
* Weisswurst * Wiener * Knackwurst * Debreziner *
Emmental Cheese * Currywurst *
We also have * Polish sausages
Not your ordinary supermarket brats!
Any 6 pack only $ 14
Be adventurous – try our “Chef’s choice” mixed pack
for some new flavour discoveries!