Freshly baked with ancient grains
DUE TO CIRCUMSTANCES BEYOND OUR CONTROL, NO LOAVES OF BREAD ARE AVAILABLE FOR THE TIME BEING – BUT WE DO HAVE FRESH CROISSANTS AND HAND-TURNED BAVARIAN BREZEN. THANK YOU FOR YOUR UNDERSTANDING.
We grew tired of the sterilized, bleached, and nutritionally insubstantial options for flour on today’s market. That’s why we went back in time. Gain access to organic breads baked with an ancient grain we revived, grew, and cultivated on our own property.
Returning to a time without artificial additives
We’re changing the way bread is grown, baked, and enjoyed.
Ancient Grain Name
Say goodbye to fast-track production systems and breads stripped of their nutritional value. Our breads are home-grown and home-baked with mineral-rich ancient grains.
No pesticides. No fertilizers. No preservatives. Enjoy fresh loaves of bread and delicious baked goods the way they’re meant to be enjoyed—100% free of chemical residue.
Our founder is a master baker and Bavarian pretzel specialist. Bring home freshly baked breads and handcrafted treats for the entire family to enjoy.
Organic Specialty Breads
Authentic Bavarian Brezen
Ancient wheat bread (900g)
Ancient rye (900g)
German sweet bread w/ nut filling
Ancient rye sourdough (900g)
Ancient wheat kimmel bread (900g)
Ancient rye pumpkin & flax (900g)
Ancient rye sunflower & flax (900g)
Ancient dark rye – BAUERNBROT
Wheat sourdough bread (800g)
German sweet bread (550g)
German sweet bread w/ raisins
German sweet bread w/ cinnamon